With a Bachelor’s degree at the University of Chicago in Economics and Statistics and a career in finance for 6+ years, owner Teresa Ging left her finance position to attend Le Cordon Bleu Patisserie program in Paris. When she returned to Chicago she set out to pursue a dream to open a cupcake boutique and spent eight months testing cupcake recipes. In October 2007, Ging launched the catering and delivery side of the business with 20+ flavors in the Sugar Bliss cupcake collection. In January 2009, Teresa Ging opened Sugar Bliss Cake Boutique at 115 N Wabash in the Downtown Chicago Loop and in July 2016, she opened Sugar Bliss Patisserie at the Palmer House Hilton at 122 S Wabash.
In addition, she has received numerous awards since opening Sugar Bliss Cake Boutique including Best New Business in 2010 from the City Treasurer's Office/City of Chicago and Rising Star Award in 2011 from the Women's Business Development Center, as well as has been invited by President Obama to attend the signing of the White House Council on Women & Girls.